We were lucky enough to attend the “soft open” of the Daniele family’s latest foray into dinning. Recently they closed down the Bazil here in Henrietta and remodeled the place as the Crab Shack a “Cape Cod” “New England coast” seafood place. Let’s take a look at how they did.
Continue reading about Crab Shack Rochester, NY Restaurant Review
Thinking bout the great tradition of Tapas in Spain, I decided to make one the other day. I had come across versions of this one before and made it recently.
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